Odisha has been granted GI tags for several of its unique food products, including Koraput Kala Jeera Rice, Araku Valley Arabica Coffee, Similipal Kai Chutney (Red Ant Chutney), Nayagarh Kanteimundi Brinjal, Odisha Khajuri Guda (date palm jaggery), and Dhenkanal Magji (a sweet). Additionally, Kandhamal Haladi (turmeric) and the Odisha Rasagola have also received GI tags.
