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Jaggery Chhena Poda is a traditional Odia dessert made from fresh chhena (cottage cheese), slow-baked until it develops a caramelized golden-brown crust. Sweetened naturally with jaggery, it carries a rich, earthy sweetness along with a warm aroma of cardamom. Soft and moist on the inside and delightfully charred on the outside, this wholesome twist on the classic Chhena Poda offers a healthier, rustic flavor while staying true to its authentic taste. Perfect for festive occasions or a guilt-free indulgence, Jaggery Chhena Poda is a treat that melts in your mouth and warms the heart.
Jaggery Chhenapoda 1Kg ”
“Made with farm-fresh ingredients and slow-baked to perfection, our Jaggery Chhena Poda offers a rich, earthy sweetness that’s both nutritious and irresistibly authentic.
